Boxing Day MenuBoxing Day Menu

Adult Two Courses £24 | Three Courses £28

Children Two Courses £12 | Three Courses £14

We require £5 per person deposit payable on booking. Bookings made online will be contacted by a member of our team, in order to secure reservation.
Pre-orders required by Sunday 5th December

To Start

  • Roast Tomato and Pepper Soup. Toasted Ciabatta
  • Chicken Liver Pate, Cranberry and Fig Chutney, Ciabatta Crostini
  • Roasted Mackerel, Sweet Chilli Potato Salad
  • Fig and Tomato Filo Pastry, Salad Garnish VE

Mains

  • Butter Roasted Chicken Supreme. Bubble and Squeak, Tednerstem, Red Wine Jus
  • Roasted Beef. Creamed Leek Mash, Wholegrain Mustard Mash, Green Beans, Red Wine Jus
  • Roasted Cod. Prosecco and Crayfish Broth, Crushed New Potatoes, Samphire
  • Caramelised Onion, Pecan and Goats Cheese Tart. Tomato Jam
  • Aromatically Spiced Vegetable Tagine, Lemon Cous Cous VE

Desserts

  • Christmas Pudding, Brandy Sauce
  • Winter Crumble Tart, Vanilla Custard
  • Vegan Chocolate and Pistachio Brownie, Vegan Ice Cream (VE)
  • Selection of Bennetts Ice Creams and Sorbets
  • Selection of Cheeses with Crackers, Grapes, Celery, Seasonal Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo