Christmas DayChristmas Day

Advanced Booking Only

£10 per person deposit required on booking
Pre-orders due by Sunday 14th November
Full Balance due by Saturday 11th December

£75 Per Adult

£37.50 Under 14's

Canapes on arrival

  • Smoked Salmon and Lemon Crème Fraiche
  • Goats Cheese, Rosemary and Olive

To Start

  • Cauliflower and Chestnut Soup, Parmesan Shavings (VE)
  • Duck Liver Parfait, Cherry Compote, Toasted Brioche
  • Pan Seared Scallops, Samphire, Whiskey Sauce
  • Goats Cheese, Pear and Walnut Tart
  • Lemon and Champagne Sorbet

Mains

  • Roasted Turkey with all the Trimmings
  • Bacon Wrapped Roasted Partridge. Cider, Apple and Celery Jus
  • Roast Beef, Homemade Yorkshire Pudding
  • Lemon and Caper Roasted Halibut, Fondant Potatoes
  • Sweet Potato and Chestnut Roast, Apricot and Cream Sauce (VE)

Desserts

  • Christmas Pudding, Brandy Sauce (VE)
  • Assiette of Four Stones Desserts (VE)
  • Selection of Cheeses from Table
  • Assiette of Four Stones Desserts (VE)

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo