Christmas Fayre MenuChristmas Fayre Menu

Available throughout December (excluding Christmas Day, Boxing Day, New Year’s Eve)

£5 per person deposit and pre-order 2 weeks prior

Sunday Lunch Two Courses £24 | Three Courses £28

  • Selection of Bread and Olives

To Start

  • Sweet Potato and Butternut Squash Soup, Garlic Toasted Roll
  • Chicken Terrine, Leeks and Apricots. Toasted Brioche
  • Smoked Salmon, Beetroot and Vodka Crème Fraiche
  • Fried Halloumi, Beetroot, Carrot and Orange Salad (VE)

Mains

  • Roasted Turkey, Cranberry Stuffing, Pigs in Blankets
  • Slow Braised Blade of Beef, Silver Skin Onions, Bacon, Mushrooms and Red Wine Pan Gravy
  • Roasted Cod Supreme, Lemon and Crayfish Broth
  • Caramelized Onion, Pecan and Goats Cheese Tart. Chilli and Tomato Jam
  • Butternut Squash, Apricot and Chickpea Tagine. Lemon Cous Cous (VE)

Desserts

  • Christmas Pudding, Brandy Sauce
  • Winter Crumble Tart, Vanilla Custard
  • Vegan Chocolate and Pistachio Brownie, Vegan Ice Cream (VE)
  • White and Dark Chocolate Cheesecake, Raspberry Coulis
  • Selection of Cheeses, Crackers, Grapes, Celery and Seasonal Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo