January Lunch MenuJanuary Lunch Menu

Available Thursday-Saturday

Freshly Baked Ciabatta’s

Freshly Baked Ciabatta's
All served with Kettle crisps and salad garnish

  • Chicken & Bacon, Cajun Mayo
  • Honey & Wholegrain Mustard Roasted Gammon, Mayo
  • Fish Goujons, Tartare Sauce
  • Brie & Chutney
  • Halloumi & Roasted Vegetables (VE)
  • Four Stones Burger. Side Salad & Hand Cut Chips
    Handmade Burger made with 100% Beef Mince, Gherkins, Tomatoes, Red Onion & Cheese
  • Sausage and Mash, Caramelized Red Onion Gravy
  • Honey and Wholegrain Mustard Roasted Gammon, Mash Potato, Parsley Cream Sauce
  • Fish of the Day, Minted Mushy Peas, Hand Cut Chips
  • Vegan Curry (VE)

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo