January Set MenuJanuary Set Menu

Parties of 10 or more will be required to pay £5 per person deposit and pre-order 2 week prior

Lunch Two Courses £20 | Three Courses £24

Dinner Two Courses £24 | Three Courses £28

To Start

  • Soup of the Day
  • Chicken Liver and Apple Pate, Whiskey Chutney, Crostini
  • Pepper, Sweetcorn and Onion Fritter, Tomato Chilli Jam
  • Herb, Tomato and Olive Tapenade Bruschetta

Mains

  • Cajun Roasted Chicken Supreme, Mushroom and Pepper Fritter, Stir Fried Vegetables, Spicy Tomato Sauce
  • Game and Ale Stew, Mash Potato, Tenderstem
  • Garlic and Herb Crusted Cod, Cabbage, Crushed New Potatoes, Parsley Cream Sauce
  • Smoky Aubergine Tagine, Apricot Cous Cous

Desserts

  • Cheesecake of the Day
  • Dark Chocolate and Hazelnut Tart, Raspberries, Crushed Pink Peppercorns, Raspberry Sorbet
  • Raspberry and Pistachio Bakewell Tart, Custard
  • Selection of Cheeses, Crackers, Grapes, Celery and Seasonal Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo