Lunch MenuLunch Menu

Available Thursday-Saturday

Freshly Baked Ciabatta’s

All served with Kettle crisps and salad garnish

  • Turkey, Bacon & Cranberry Stuffing
  • Battered Fish Goujons, Tartare Sauce
  • Roasted Gammon & Red Onion Chutney
  • Cheese & Festive Chutney
  • Deep Fried Halloumi, Beetroot Hummus (V)
  • Four Stones Burger. Side Salad & Hand Cut Chips
    Handmade Burger made with 100% Beef Mince, Gherkins, Tomatoes, Red Onion & Cheese
  • Duo of Sausages, Mash Potato, Caramelized Red Onion Gravy
  • Honey and Wholegrain Mustard Roasted Gammon, Mash Potato, Parsley Sauce
  • Fish of the Day, Minted Peas & Chips
  • Aromatically Spiced Vegetable Tagine, Lemon Cous Cous (VE)

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo