Market MenuMarket Menu

Changes weekly
Please note we only offer 4-6 Starter and Main options per week

To Start

  • Pan Fried Scallops, chorizo, pear salad, herb oil
    £10
  • Japanese bubbly prawns, sweet chilli jam
    £9
  • garlic and chilli marinated king prawns
    £9
  • pan fried pigeon breast, parsnip puree, spinach & bacon
    £10
  • Moules Mariniere
    £8

Mains

  • lime and garlic red gurnard, crushed potatoes, asparagus, lime cream sauce
    £19
  • pan seared cod, pea puree, crispy shallots, crab bonbon, crab cream sauce
    £21
  • pan seared hake, pea and lemon risotto
    £19
  • pork loin, celeriac mash, asparagus, cider cream sauce
    £18

Steaks

  • 8oz Fillet Steak
    £29
    Grilled to your liking and served with hand cut chips, vine ripened tomatoes and flat cap mushrooms with a choice of peppercorn sauce or garlic butter
  • 10oz Sirloin steak
    £24
    Grilled to your liking and served with hand cut chips, vine ripened tomatoes and flat cap mushrooms with a choice of peppercorn sauce or garlic butter

All meals are served with potatoes and vegetables of the day, unless otherwise stated.

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo