New Year's Eve MenuNew Year's Eve Menu

Food served 5:30-8:30pm (10:30pm Closure)

£50 Per Person

To include Prosecco on Arrival and Tea or Coffee for Afters

We require £5 per person deposit payable on booking. Bookings made online will be contacted by a member of our team, in order to secure reservation. Pre-orders are required for this menu. These are due by Wednesday 17th December

Canapes on arrival

  • Smoked Salmon with Lemon Crème Fraiche
  • Brie and Cranberry Bellini’s

To Start

  • Cider and Onion Soup, Toasted Cheese Ciabatta
  • Pan Seared Scallops, Black Pudding, Apple and Apple Jelly
  • Pan Fired Pigeon breast, spinach and bacon
  • Spiced Honey Glazed Halloumi, Fig Salad VE - Substitute Available

Mains

  • Truffle Oil and Mushroom Stuffed Chicken Supreme. Dauphinoise Potatoes, Savoy Cabbage, Truffle Cream Sauce
  • 8oz Fillet Steak. Dauphinoise Potatoes, Savoy Cabbage, Mushroom and Tarragon Cream Sauce
  • Roasted Hake. Crushed New Potatoes, Samphire, Lobster and Champagne Sauce
  • Beetroot, Squash and Kale Wellington VE – Substitute Available

Desserts

  • Dark and White Brownie, Pistachio Crumb, Passionfruit Sorbet
  • Salted Caramel Cheesecake, Walnut Crumb VE – Substitute Available
  • Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream
  • Mango and Passionfruit Parfait
  • Selection of British Cheese & Biscuits. Celery, Apple, Grapes & Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo