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Lunch Two Courses £18 | Three Courses £22

Dinner Two Courses £22 | Three Courses £26

We require £5 per person deposit payable on booking. Bookings made online will be contacted by a member of our team, in order to secure reservation.

To Start

  • Soup of the Day, Toasted Ciabatta
  • Chicken and Mushroom Pate. Homemade Chutney. Crostini
  • Crayfish Cocktail, Horseradish Cream
  • Cajun Roasted Vegetable Filo Pastry (VE)

Mains

  • Butter Roasted Chicken. Herb Roasted New Potatoes, Green Beans. Wild Mushroom and Red Wine Jus
  • Slow Roasted Belly Pork. Chantenay Carrots, Wholegrain Mustard Mash, Apple Jus
  • Butter Roasted Hake. Chorizo and Chickpea Stew
  • Pea and Spinach Risotto (V)
  • Vegetable Moussaka (VE)

Desserts

  • Cheesecake of the Day
  • Raspberry and White Chocolate Bavarois
  • Chocolate and Strawberry Brownie, Strawberry Ice Cream
  • Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream
  • Selection of Bennetts Ice Cream and Sorbets
  • Cheese Plate, Grapes, Crackers, Red Onion Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo