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Available Lunch and Dinner Thursday-Saturday

Lunch Two Courses £18 Three Courses £22

Dinner Two Courses £22 Three Courses £26

To Start

  • Soup of the Day, Toasted Ciabatta
  • Chicken Liver Pate. Apple, Pear and Raisin Chutney. Crostini
  • Tenderstem, Chorizo and Poached Egg Salad
  • Creamed Garlic Mushrooms on Toasted Ciabatta (V)
  • Roasted Tomato, Pepper and Thyme Filo (VE)

Mains

  • Roasted Chicken Supreme. Herb Roasted New Potatoes, Green Beans, Wholegrain Mustard Cream Sauce
  • Slow Roasted Belly Pork. Spring Onion Mash, Cider Braised Red Cabbage, Cider Gravy
  • Garlic and Chilli Roasted Seabass. Tenderstem, Crushed New Potatoes
  • Broccoli and Stilton Tartlet. Garlic and Herb Roasted New Potatoes, Salad (V)
  • Vegan Curry, Fresh Aromatic Spiced Vegetables and Coconut Yogurt. Coriander Rice (VE)

Desserts

  • Cheesecake of the Day
  • Mango and Passionfruit Mess
  • Sticky Toffee Pudding, Toffee Sauce, Ice Cream
  • White and Dark Chocolate Walnut Brownie, Morella Cherry Ice Cream
  • Cheese Plate, Grapes, Crackers, Red Onion Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo