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Available Lunch and Dinner Wednesday-Saturday

Lunch Two Courses £20 Three Courses £24

Dinner Two Courses £24 Three Courses £28

To Start

  • Soup of the Day, Toasted Ciabatta
  • Chicken liver and apple pate, chutney, crostini
  • smoked salmon and avocado pancakes
  • sweet potato and cajun vegetable potato cakes, mango & jalapeño jam

Mains

  • butter roasted herb chicken supreme, roast vegetable ratatouille, parmentier potatoes
  • pan fried pork medallions, apple and celeriac mash, Savoy cabbage, cider cream sauce
  • pan fried hake supreme, roast vegetables, crushed potatoes, tomato and chilli sauce
  • lemon and pea risotto, parmesan crisps

Desserts

  • Cheesecake of the Day
  • Sticky toffee pudding, ice cream
  • rum and Chocolate torte, rum cream
  • Selection of Cheeses, Crackers, Grapes, Celery and Seasonal Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo