Set MenuSet Menu

Available Lunch and Dinner Wednesday-Saturday

Lunch Two Courses £22 Three Courses £26

Dinner Two Courses £26 Three Courses £30

To Start

  • Soup of the Day, warm toasted bread (VE)
  • Chicken liver and beetroot pate, house chutney, warm toasted bread
  • roast tomato, onion and pepper bruschetta (VE)

Mains

  • mushroom and rosemary stuffed chicken breast
    Seasonal Vegetables, Garlic and Herb Roasted New Potatoes, Rosemary and Red Wine Jus
  • Butter roasted hake
    Lemon and Pea Risotto
  • Summer vegetable curry (VE)
    Coriander Rice

Desserts

  • Cheesecake of the Day
  • Hot cross bun pudding, lemon custard
  • chocolate, hazelnut and raspberry brownie, ice cream (VE)
  • selection of Bennetts ice cream and/or sorbet

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo. Parties of ten or more will be required to pay a £5 per person deposit along with a pre-order to weeks prior to your reservation.