Sunday Lunch MenuSunday Lunch Menu

Available Lunch and Dinner Thursday-Saturday

Starting Wednesday 16th February

Adult
Two Courses £24 Three Courses £28

Children
Two Courses £12 Three Courses £14

To Start

  • Soup of the Day, Toasted Ciabatta (VE)
  • bbq pork bites
  • smoked salmon & dill cream cheese bruschetta
  • cheese & onion potato cakes, pineapple, chilli jam
  • superfood salad (ve)

Mains

Four Stones Sunday Roasts

  • Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
  • Roast of the Day with all the Trimmings

Ours Roasts are served with Seasonal Vegetables and Roasted Potatoes

Four Stones Main Courses

  • Fish dish of the day
  • butter roast chicken supreme, green beans, crushed potatoes, red wine jus
  • lemon & pea risotto, parmesan crisp (VE)

Desserts

  • Cheesecake of the Day
  • four stones mess
  • citrus panna cotta, strawberry coulis, fresh fruit
  • Selection of Bennett's ice-cream and/or sorbets
  • selection of cheeses, crackers, grapes, celery & seasonal chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo. Parties of ten or more will be required to pay a £5 per person and pre-order two weeks prior.