Sunday Lunch MenuSunday Lunch Menu

Available Lunch and Dinner Thursday-Saturday

Starting Wednesday 16th February

Adult
Two Courses £24 Three Courses £28

Children
Two Courses £12 Three Courses £14

To Start

  • Soup of the Day, Toasted Ciabatta
  • Chicken Liver and Beetroot Pate, Chutney, Crostini
  • Confit Duck Salad, Pomegranate Seeds, Spring Onion
  • Deep Fried Camembert, Chutney
  • Crushed Avocado and Tomato Salsa Bruschetta

Mains

Four Stones Sunday Roasts

  • Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
  • Roast of the Day with all the Trimmings

Ours Roasts are served with Seasonal Vegetables and Roasted Potatoes

Four Stones Main Courses

  • Fish of the Day, Creamed Savoy Cabbage, Crushed Potatoes, Parsley Cream Sauce
  • Chicken Supreme filled with Cream Cheese and Tenderstem. Mangetout, Crushed Potatoes, Spinach Cream Sauce
  • Wild Mushroom Risotto, Parmesan Crisps

Desserts

  • Cheesecake of the Day
  • Citrus Tart, Raspberry Coulis
  • Chocolate and Raspberry Brownie, Ice Cream
  • Selection of Cheeses, Crackers, Grapes, Celery and Seasonal Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo