Sunday Lunch MenuSunday Lunch Menu
Adult Two Courses £22 | Three Courses £26 Children Two Courses £11 | Three Courses £13
To Start
Soup of the Day, Toasted Ciabatta
Chicken and Mushroom Pate. Homemade Chutney. Crostini
Crayfish Cocktail, Horseradish Cream
Cajun Roasted Vegetable Filo Pastry (VE)
Four Stones Sunday Roasts
Our Roasts are served with Cider Braised Red Cabbage, Honey Roasted Carrots and Parsnips, Garlic and Herb Roasted New Potatoes.
Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
Roast of the Day with the Trimmings
Four Stones Main Courses
Spinach and Cream Cheese Roasted Chicken. Herb Roasted New Potatoes, Green Beans. Wild Mushroom and Red Wine Jus
Butter Roasted Hake. Chorizo and Chickpea Stew
Pea and Spinach Risotto (V)
Desserts
Cheesecake of the Day
Raspberry and White Chocolate Bavarois
Chocolate and Strawberry Brownie, Strawberry Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream
Selection of Bennetts Ice Cream and Sorbets
Cheese Plate, Grapes, Crackers, Red Onion Chutney
