Sunday Lunch MenuSunday Lunch Menu

Adult Two Courses £22 | Three Courses £26

Children Two Courses £11 | Three Courses £13

To Start

  • Soup of the Day, Baked Ciabatta
  • Chicken Liver Pate. Apple, Pear and Raisin Chutney, Crostini
  • Crayfish Marie Rose Cocktail
  • Tenderstem, Chorizo and Poached Egg Salad
  • Garlic Mushrooms in a Cream Sauce, Toasted Ciabatta (V)
  • Roasted Tomato, Pepper and Thyme Filo (VE)

Four Stones Sunday Roasts

Our Roasts are served with Cider Braised Red Cabbage, Honey Roasted Carrots and Parsnips, Garlic and Herb Roasted New Potatoes.

  • Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
  • Roast of the Day with the Trimmings

Four Stones Main Courses

  • Cream Cheese and Spinach Stuffed Chicken Supreme, Green Beans, Garlic and Herb Roasted New Potatoes, Red Wine Gravy
  • Roasted Fish of the Day, Roasted New Potatoes, Samphire, Parsley Cream Sauce
  • Radish and Beetroot Risotto, Parmesan Crisps (VE)

Desserts

  • Cheesecake of the Day
  • White and Dark Chocolate Walnut Brownie, Morello Cherry Ice Cream
  • Sticky Toffee Pudding, Toffee sauce and Vanilla Ice Cream
  • Mango and Passion Fruit Four Stones Mess
  • Selection of Bennetts Ice Creams and/or Sorbets
  • Selection of British Cheeses, Crackers, Celery, Grapes, Homemade Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo