Sunday Lunch MenuSunday Lunch Menu
Adult Two Courses £22 | Three Courses £26 Children Two Courses £11 | Three Courses £13
To Start
Soup of the Day, Baked Ciabatta
Chicken Liver Pate. Apple, Pear and Raisin Chutney, Crostini
Crayfish Marie Rose Cocktail
Tenderstem, Chorizo and Poached Egg Salad
Garlic Mushrooms in a Cream Sauce, Toasted Ciabatta (V)
Roasted Tomato, Pepper and Thyme Filo (VE)
Four Stones Sunday Roasts
Our Roasts are served with Cider Braised Red Cabbage, Honey Roasted Carrots and Parsnips, Garlic and Herb Roasted New Potatoes.
Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
Roast of the Day with the Trimmings
Four Stones Main Courses
Cream Cheese and Spinach Stuffed Chicken Supreme, Green Beans, Garlic and Herb Roasted New Potatoes, Red Wine Gravy
Roasted Fish of the Day, Roasted New Potatoes, Samphire, Parsley Cream Sauce
Radish and Beetroot Risotto, Parmesan Crisps (VE)
Desserts
Cheesecake of the Day
White and Dark Chocolate Walnut Brownie, Morello Cherry Ice Cream
Sticky Toffee Pudding, Toffee sauce and Vanilla Ice Cream
Mango and Passion Fruit Four Stones Mess
Selection of Bennetts Ice Creams and/or Sorbets
Selection of British Cheeses, Crackers, Celery, Grapes, Homemade Chutney
