Sunday Lunch MenuSunday Lunch Menu
Available Lunch and Dinner Thursday-Saturday Starting Wednesday 16th February
Adult
Two Courses £24 Three Courses £28
Children
Two Courses £12 Three Courses £14
To Start
Soup of the Day, Toasted Ciabatta
Chicken Liver and Beetroot Pate, Chutney, Crostini
Confit Duck Salad, Pomegranate Seeds, Spring Onion
Deep Fried Camembert, Chutney
Crushed Avocado and Tomato Salsa Bruschetta
Mains
Four Stones Sunday Roasts
Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
Roast of the Day with all the Trimmings
Ours Roasts are served with Seasonal Vegetables and Roasted Potatoes
Four Stones Main Courses
Fish of the Day, Creamed Savoy Cabbage, Crushed Potatoes, Parsley Cream Sauce
Chicken Supreme filled with Cream Cheese and Tenderstem. Mangetout, Crushed Potatoes, Spinach Cream Sauce
Wild Mushroom Risotto, Parmesan Crisps
Desserts
Cheesecake of the Day
Citrus Tart, Raspberry Coulis
Chocolate and Raspberry Brownie, Ice Cream
Selection of Cheeses, Crackers, Grapes, Celery and Seasonal Chutney
