Sunday Lunch MenuSunday Lunch Menu

Adult Two Courses £22 | Three Courses £26

Children Two Courses £11 | Three Courses £13

To Start

  • Soup of the Day, Toasted Ciabatta
  • Chicken and Mushroom Pate. Homemade Chutney. Crostini
  • Crayfish Cocktail, Horseradish Cream
  • Cajun Roasted Vegetable Filo Pastry (VE)

Four Stones Sunday Roasts

Our Roasts are served with Cider Braised Red Cabbage, Honey Roasted Carrots and Parsnips, Garlic and Herb Roasted New Potatoes.

  • Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
  • Roast of the Day with the Trimmings

Four Stones Main Courses

  • Spinach and Cream Cheese Roasted Chicken. Herb Roasted New Potatoes, Green Beans. Wild Mushroom and Red Wine Jus
  • Butter Roasted Hake. Chorizo and Chickpea Stew
  • Pea and Spinach Risotto (V)

Desserts

  • Cheesecake of the Day
  • Raspberry and White Chocolate Bavarois
  • Chocolate and Strawberry Brownie, Strawberry Ice Cream
  • Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream
  • Selection of Bennetts Ice Cream and Sorbets
  • Cheese Plate, Grapes, Crackers, Red Onion Chutney

All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo