Available Lunch and Dinner Thursday-Saturday
Starting Wednesday 16th February
Adult Two Courses £24 Three Courses £28Children Two Courses £12 Three Courses £14
To Start
Soup of the Day, Toasted Ciabatta (VE)
bbq pork bites
smoked salmon & dill cream cheese bruschetta
cheese & onion potato cakes, pineapple, chilli jam
superfood salad (ve)
Mains
Four Stones Sunday Roasts
Roasted Sirloin of Beef served PINK or NOT PINK. Homemade Yorkshire Pudding
Roast of the Day with all the Trimmings
Ours Roasts are served with Seasonal Vegetables and Roasted Potatoes
Four Stones Main Courses
Fish dish of the day
butter roast chicken supreme, green beans, crushed potatoes, red wine jus
lemon & pea risotto, parmesan crisp (VE)
Desserts
Cheesecake of the Day
four stones mess
citrus panna cotta, strawberry coulis, fresh fruit
Selection of Bennett's ice-cream and/or sorbets
selection of cheeses, crackers, grapes, celery & seasonal chutney
All menus can be adapted to suit dietary requirements and preferences such as; Gluten Free, Dairy Free, Nut Free, Vegetarian, Vegan, Paleo. Parties of ten or more will be required to pay a £5 per person and pre-order two weeks prior.